The Towne Tavern
The Towne Tavern
2850 NY 43 & 66
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
Daily Specials
Monday ~ Chicken 'N Biscuit
Wednesday is also 99¢ Rib Night!
Enjoy as many as you can eat!
IN HOUSE ONLY
About our Dry Aged Beef
Dry Aging beef is a natural tenderizing process. The beef is aged from two weeks to just over three weeks in a very expensive process. The cut of beef is placed in a temperature that is closely controlled along with the humidity. During the Dry Aging process the moisture in the beef evaporates which concentrates the flavor in the steak and causes the natural enzymes to break down the tissue and create a more tender cut of meat. After the dry aged beef process is over, we trim the crust off the meat that has built up and that is why this smaller piece of meat is more costly. Since dry aged beef has a much stronger flavor than wet aged, many people grow to love it so much that they refuse to eat anything but that. If you are a fan of dry aged beef, it is definitely worth every penny. And for those that are true lovers of this kind of aging process, they will travel far and wide to find a restaurant that serves this kind of beef.
Sunday ~ Award Winning Wings!
IN HOUSE ONLY
We hope to see you soon!
Take Out Available
Wed. February 22nd
SOUP
White Bean & Ham
Cream of Onion
TODAY’S WRAP
Smoked Turkey, coleslaw and American cheese
LUNCH SPECIALS
Grilled Chicken Bistro Sandwich
Grilled Chicken Breast on a hard roll with lettuce and tomato, topped with roasted red peppers, Provolone cheese and a roasted garlic mayo, served with potato chips and pickle $8.95
Personal Caesar Salad
Lunch size Caesar salad made with Romaine lettuce and our homemade dressing, topped with 3 jumbo shrimp, Romano cheese and croutons $7.95
Beef Brisket
Slow smoked tender Beef Brisket served with our four in-house prepared BBQ sauces, crispy French fries and fresh baked corn bread $7.95
Ham Melt
Sliced Ham grilled on rye bread with Swiss cheese and red onion, served with potato chips and a pickle $6.95
$6.50 BLUE PLATE LUNCH
~includes a soft drink, coffee or tea~
Oktoberfest
Bratwurst and Kielbasa simmered in Smithwicks Ale® with sauerkraut, served with a side of crispy potato pancakes
ENTERTAINMENT
February 24th ~ Mike Jessup
Wed. February 22nd
FROM THE BAR
We are now serving Bud Light Platinum ~ 6% alcohol
New on Tap - Troegenator Double Bock ~ 8.2% alcohol
2010 Santa Margherita Pinot Grigio ~ $9.00 a glass
SOUP
Cream of Onion
Beef, Mushroom & Roasted Garlic
TODAY’S WRAP
Smoked Turkey, coleslaw and American cheese
APPETIZERS
Tex Mex Quesadilla
Large tortilla stuffed with seasoned beef, black olives, red onion, jalapenos and Cheddar Jack cheese, baked until golden and served with salsa and sour cream $6.95
99¢ Ribs
Slow smoked St. Louis Ribs served with all four of our barbecue sauces, order as many as you would like! (In house only)
ENTREES
Turkey Pot Pie
Your own personal pan lined and topped with our flaky crust, filled with chunks of turkey and vegetables in a light cream sauce, served with a cup of soup or salad and rolls $12.95
Flat Iron Steak
12oz. corn fed Flat Iron Steak glazed with spicy Jack Daniels BBQ sauce, grilled to order over the coals and topped with sautéed mushrooms, served with smashed potatoes, Chef’s vegetable, a cup of soup or salad and rolls $15.95
Mac ‘N Cheese
Cellentani pasta tossed in a rich and creamy 3 cheese sauce topped with panko bread crumbs and baked until golden, served with a cup of soup or salad, Chef’s vegetable and rolls $12.95
*add jumbo lump crabmeat for $4 or bacon, blue cheese crumbles, mushrooms, plum tomatoes or turn yours into a smoked mac ‘n cheese for $1
Lobster Ravioli
Semolina Ravioli stuffed with chunks of Lobster meat and topped with a roasted garlic cream sauce, served with a cup of soup or salad and rolls $17.95
ENTERTAINMENT
February 24th ~ Mike Jessup
The Towne Tavern
2850 NY 43 & 66
Averill Park, NY 12018
ph: 518-674-3040
fax: 518-674-3041
thetowne
