ACCOMODATIONS

The private dining area must be booked in advance.

It is our desire to accommodate the requests of our guests however, there are certain aspects of our facility that are non-negotiable: Our private dining area is located on the second floor of our establishment and is not handicap accessible.

We cannot accept any private dining functions/large parties on Friday or Saturday evenings after 4:00 pm.

Our private dining area comfortably accommodates a range of 20-50 people. *Parties larger than 26 guests may require use of additional space, incurring additional room fees.

The scheduled time of your event, from beginning to end, will be discussed and agreed upon prior to signing the agreement. Typically, events last for approximately 3-4 hours.

Personal servers will be assigned to your private party based on the number of patrons and your needs.

ROOM FEES

Once a date is chosen, a corresponding room fee will be billed. The room fee must be paid in advance. Refunds of the room fee will be given with a minimum of a one-week notice. The room fee is a separate charge, not to be subtracted from the final bill on the event date.

The total room fee is based on your event timing and guest count. Additional space can be reserved for parties over 30 guests. Prices will be quoted upon request.

Monday through Thursday there is a minimum fifty-dollar ($50) room fee.

Friday, Saturday and Sunday there is a minimum one-hundred-dollar ($100) room fee.

FOOD CHOICES
We have various packages to choose from or you can design your own package with the help of our party planner. Sample menus available upon request. Options include: A buffet menu. (Minimum of 20 guests.) A limited menu. (Maximum 25 guests.) Our regular menu. (Maximum 20 guests.)

For product ordering and food preparation purposes, all food choices and final guest count must be confirmed one week prior to event date. Once guest count is confirmed, you will be charged for no less than the agreed upon number of guests on your final bill.

In addition to providing an extensive menu to choose from for your event, any specialty food request, including food allergies, can be arranged if requested with adequate notice.

BEVERAGE CHOICES

Packages and/or set price restrictions are determined by the Host/Hostess of the event. Options include: All inclusive. (Guests can order drinks of choice through server.) Beverage Buffet. (Pitchers of soda/beer and/or bottles of wine ordered in advance.) Cash Bar. (Guests are responsible for their own bar tab.)

DECORATIONS

Linens are available to color coordinate your event. Color selections and quantities need to be agreed upon with two weeks notice in order for our linen service to properly fulfill your order. Color selections are available for you to choose from.

If the Host/Hostess desires to decorate, a time frame will be agreed upon for you to have access to the area. It is the responsibility of the Host/Hostess to remove all decorations from the area before leaving.

If the Host/Hostess desires to bring a dessert in advance, a time frame will be agreed upon for you to deliver it.

BILLING

Twenty percent (20%) gratuity and required tax will be added to the final bill. Additional gratuity for exceptional service is always welcome.
Bringing your own dessert/cake incurs a “cake” cutting fee of ten ($10) dollars.

Should you decide to bring your own wine there is a corking fee of twelve ($12) dollars per bottle.

Accepted payments include cash, MasterCard, Visa or Discover. We do not accept personal checks or American Express credit cards.

Split bills cannot be requested. However, we can accept more than one form of payment on the final bill.