Our private dining area comfortably accommodates a range of 20-50 people. *Parties larger then 26 guests may require the use of additional space, incurring additional room fees.
The scheduled time of your event, from beginning to end will be discussed and agree upon prior to signing the agreement. Typically, events last for approximately 2-4 hours.
ROOM FEE
Once the date of the event is chosen, the room fee will be determined. The room fee is included on the final bill on the day of the event. The room fee is based on the event timing and guest count. Additional space can be reserved for parties up to 30 guests. Prices will be quoted upon request.
Monday through Thursday there is a minimum fifty-dollar ($50) room fee.
Friday, Saturday and Sunday there is a minimum two-hundred dollar ($200) room fee.
FOOD CHOICES
We have various packages to choose from or you can design your own package with the help of our party planner. Sample menus are available upon request. options include: A buffet menu. (Minimum of 20 guests.) A limited menu. (Maximum of 25 guests.) Our regular menu. (Maximum 20 guests.)
For product ordering and food preparation purposes, all food choices and final guest count must be confirmed one week prior to event date. Once guest count is confirmed, you will be charged for no less then the agreed upon number of guests on your final bill.
In addition to providing an extensive menu to choose from for your event, any specialty food request, including food allergies, can be arranged if requested with adequate notice.
BEVERAGE CHOICES
Packages and/or set price restrictions are determines by the Host/Hostess of the event. Options include: All inclusive. (Guests can order drinks of choice through serve.) Beverage Buffet. (Pitchers of soda/beer and/or bottle of wine ordered in advance.) Cash Bar (Guests are responsible for their own bar tab.)
DECORATIONS
Linens are available to color coordinate your event. Color selections and quantities need to be arranged upon with two weeks notice in order for our linen service to properly fulfill your order. Color selections are available for you to choose from.
If the Host/Hostess desires to decorate, a time frame will be agreed upon for you to have access to the area. It is the responsibility of the Host/Hostess to remove all the decorations from the are before leaving.
If the Host/Hostess desires to bring a dessert in advance, a time frame will be greed upon for you to deliver it.
BILLING
Twenty percent (20%) gratuity and required tax will be added to the final bill. Additional gratuity for exceptional service is always welcome.
Bringing your own dessert/cake incurs a "cake" cutting fee of ten ($10) dollars.
Should you decide to bring your own bottle of wine there is a corking fee of twelve ($12) dollars per bottle.
Accepted payments include cash, MasterCard, Visa, or Discover. We do not accept American Express, Apple Pay or personal checks.
Split bills cannot be requested. However we can accept more than one form of payment on the final bill.