Tues. January 31st
HOMEMADE SOUPS
Chicken, White Bean & Spinach
Creamy Switchback Ale Soup with Bacon, Potato & Cheddar
FROM THE BAR
TRULY Vodka Blackberry Lemon Seltzer $7 (12 oz. Can)
Mango White Claw Seltzer $5 (12oz. Can)
Black Cherry White Claw Seltzer $5 (12oz. Can)
TODAY’S WRAP
Roast Beef, Swiss cheese, spinach, tomato, red onion and our own Russian
dressing, served in a flour tortilla with potato chips and a pickle $12.99
APPETIZER SPECIALS
Beer Battered Mushrooms
Fresh button Mushrooms hand tossed in a light beer batter and fried until
golden brown, served with a horseradish cream sauce for dipping $11.99
Three Pepper Breadsticks
Our homemade raised dough cut into strips, brushed with garlic herb butter, sprinkled
lightly
with Parmesan and Mozzarella, topped with cherry peppers, jalapenos and pepperoncini
and
baked until golden, served with a side of marinara sauce for dipping $10.99
ENTRÉES
Liver
Fresh Beef Liver pan sautéed to order with smoked bacon and sweet onions, served
with a cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.99
Stuffed Strip Steak
16 ounce NY Strip Steak, stuffed with tiger Shrimp, Provolone cheese, roasted red peppers,
mushrooms
and spinach, grilled to order over the coals and topped with a rich demi gravy,
served with a cup
of soup or salad, smashed potatoes, Chef’s vegetable and rolls $36.99
Ty -Tai Chicken
Boneless Chicken Breasts seasoned with Cajun spices and grilled, topped with
crispy onions
and Ty -Tai sauce…spicy hot, with a slow burn and a hint of sweetness, served with
a
cup of soup or salad, smashed potatoes, Chef’s vegetable and rolls $18.99
HOMEMADE DESSERT SPECIALS
Apple Crisp (a la mode by request)
Extreme Chocolate Cake
