DAILY SPECIALS
We feature lunch specials from 11:30 - 4:00 and dinner specials from 4:00 - 9:00
Specials are available in limited quantities and a first come, first serve basis.
Sat. August 8th
HOMEMADE SOUPS
New England Clam Chowder
Four Bean
FROM THE BAR
Mojito: Rum or Berry Vodka, fresh
mint, simple syrup, lime juice & club soda
Blackberry Lemonade: Crown Royal Blackberry Whiskey with Lemonade
Carbliss Vodka & Black Raspberry Seltzer (12 oz. Can)
Sun Cruiser: Iced Tea, Pink Lemonade OR Blueberry Lemonade (12 oz. Can)
TODAYS WRAP
Salami, Provolone, roasted red peppers and spinach, pressed and served in a
flour tortilla with freshly fried potato chips, chipotle mayo and a pickle $11.99
APPETIZERS
Buffalo Shrimp
Large fresh Shrimp dipped in an egg and crumb bath, fried to a crisp golden brown then
tossed in medium Buffalo Sauce, served with veggies and Bleu cheese dressing $15.99
Raw Oysters
Fresh wild caught Atlantic Oysters served on the half shell with spicy cocktail sauce and a wedge of fresh lemon $17.99
Grilled Oysters
Fresh wild caught Atlantic Oysters topped with bits of smoked Bacon and
our own sweet Maple Bourbon BBQ sauce, grilled over hot coals $17.99
ENTRÉES
Prime Rib
The Town’s Favorite… slow roasted in the smoker, while supply lasts, served with a cup of
soup or salad, baked potato, Chef’s vegetable and rolls Petite $35.99 Queen $39.99
Lemon Pepper Swordfish
Fresh Swordfish steak with lemon pepper seasoning and grilled over hot coals, finished with
capers and served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $25.99
Strawberry Balsamic Duck
Boneless Duck breast pan seared with and topped with a strawberry balsamic
reduction, served with a cup of soup or salad, rice pilaf, Chef’s vegetable and rolls $26.99
Tortellini Alla Vodka
Three cheese semolina tortellini pasta, tossed with fresh spinach and Chef’s
alla vodka sauce, served with a cup of soup or salad and rolls $24.99
Wet Aged Cowboy Steak
Twenty-Two-ounce Cowboy steak, (bone-in Rib Eye), custom cut in house, wet aged for twenty-eight
days to bring out the full flavor and tenderness of this great cut of beef, grilled over the coals
to order, served with a cup of soup or salad, baked potato, Chef’s vegetable and rolls $44.99
Filet Mignon
Center cut Filet Mignon grilled over the coals to order, finished
with a mushroom demi glaze, served with a cup of soup or salad,
smashed potatoes, Chef’s vegetables and rolls $45.99
HOMEMADE DESSERTS
Extreme Chocolate Cake ~ Amaretto Bread Pudding
Blueberry Rhubarb Crisp (a la mode by request)
